Alcohols / Amino Alcohols / Ketones:

  1. Ketones (DS-413)
  2. Analysis of Moisturizing Agents (SC1211)
  3. Analysis of Rare Sugar (1) (SP0810)
  4. Glycerin and Glyceric Acid Analysis (SH1011)
  5. Aliphatic Alcohols (1) (SH1011, SH1821)
  6. Aliphatic Alcohols (2) (DE-613)
  7. Aliphatic Alcohols (3) (ODP, C8P, C4P)
  8. Aliphatic Alcohols (4) (KC-811)
  9. Aliphatic Alcohols (5) (SC1211)
  10. Aliphatic Alcohols (6) (SH1011)
  11. Diols
  12. Aromatic Alcohols
  13. Amino Alcohols (1) (KD-802 + KD-801)
  14. Ketones (1) (RP18-413)
  15. Ketones (2) (DE-413)
  16. Features of RSpak DE Series (4) Reproducibility between Production Lots)
  17. Features of RSpak DE Series (5) (Selection of HPLC System)
  18. Features of RSpak DE Series (7) (Effect of Sample Load on Column Efficiency)

Choline and Acetylcholine / Taste Components / Organic Acids for Permanent Wave Solution:

  1. Elution Volume of Nucleic Acid
  2. Permanent Wave Solution (NN-814)

Cyanide:

  1. Cyanide ion and cyanogen chloride (KC-811)
  2. Detection Limit of Cyanide
  3. Total Cyanide in River Water (DEAE-825)

Gelatin / Albumin:

  1. Analysis of Gelatine by PAGI Method I
  2. Mercaptpalbumin and Nonmercaptoalbumin by Ion Exchange Chromatography

Mycotoxins:

  1. Simultaneous LC/MS/MS Analysis of Mycotoxins (C18U 2B)
  2. Ochratoxin (C18M 4D)
  3. Aflatoxin M1 (C18M 4E)
  4. Analysis of Zearalenone (C18M 4E)
  5. Aflatoxins
  6. Mycotoxins of Trichothecene Type (C18M 4E)

Others:

  1. Separation of Substances Produced During Utilization of Biomass (VN-50 4D)
  2. Analysis of Chlorogenic Acid in Coffee (C18U 2D)
  3. Analysis of Tea Catechins in Green Tea (C18U 2D)
  4. Benzaldehyde Inhibitors of Fermentation
  5. Analysis of Chlorogenic Acid (C18M 4D)
  6. LC/MS Analysis of Melamine and Cyanuric Acid
  7. Amides (5) (DE-413)
  8. Analysis of Humic Substances by SEC (SB-805 HQ)
  9. Melamine (1)
  10. Imidazoles
  11. Cello-oligosaccharides and Ethanol (KS-802)
  12. Cyanate and Carbamyl Phosphate
  13. Polyphosphates (2) (SB-802.5HQ)
  14. Polyphosphates (3) (GS-220 HQ)
  15. Polyphosphates (4) (GS-220 HQ)
  16. Hydrogen Peroxide
  17. Chelating Reagents (1) (I-524A)
  18. Chelating Reagents (2) (NI-424)
  19. Hydantoins
  20. Amides (2) (Comparison of Reversed Phase Columns)
  21. Amides (3) (DE-413)
  22. Amides (4) (DE-413)
  23. Aldehydes
  24. Conjugated Lipid (1) (Lecithin from Soybean)
  25. Conjugated Lipid (2) (L-α-Phosphatidylethanolamine,Dioleoyl) (GF-310 HQ)
  26. Mild Hydrolysates of Allosamidin (ES-502C 7C)
  27. 5-(Hydroxymethyl)Furfural in Fruit Juice

Surfactants:

  1. LC/MS Analysis of Poloxamer 188 in the Presence of IgG (ODP2 HP-2B)
  2. Analysis of Poloxamer 188 in the Presence of IgG (ODP2 HP-4D)
  3. Analysis of Polysorbate 80 in Antibody Drugs (ODP2 HP-4D)
  4. LC/MS analysis of Polysorbate 20 in Antibody Drug Complex Preparation (ODP2 HP-2B)
  5. LC/MS analysis of Polysorbate 20 in Antibody Drug Complex Preparation (ODP2 HP-2B)
  6. Analysis of Various Tween Type Surfactants (GF-210 HQ)
  7. LC/MS Analysis of Tween Type Surfactants in IgG (ODP2 HP-2D)
  8. Method Optimization for The Simultaneous Analysis of Anionic and Non-ionic Surfactants (GF-210 HQ)
  9. Triton X-100 (GF-310 HQ)
  10. Triton X-100 (DS-413)
  11. Glycerides (3) (DMF Eluent)
  12. Polyoxethylene sorbitan monoleate (GF-310)
  13. Brij® 30 (Polyoxyethylene (4) Lauryl Ether) (2)
  14. Brij® 52 (Polyoxyethylene(2) Cetyl Ether)
  15. IGEPAL® CA-210 (Polyoxyethylene(2) Isooctylphenyl Ether)
  16. Benzalkonium Chloride (1) (GF-310 HQ)
  17. Benzalkonium Chloride (3) (SB-802.5 HQ)
  18. Trimethylalkylammonium Chlorides
  19. Trimethylbenzylammonium Chloride (SB-802.5 HQ)
  20. Microchemical Analysis of Cationic Surfactants
  21. Simultaneous Analysis of Anionic and Non-ionic Surfactants
  22. Nonionic and Ionic Surfactants (1)
  23. Octylphenol Ethoxylate
  24. Polyoxyethylene Lauryl Ether
  25. Polyoxyethylene Cetyl Ether
  26. Effect of Organic Solvent Concentration (1)
  27. Effect of Organic Solvent Concentration (2)
  28. Effect of Organic Solvents
  29. Degree of POE Polymerization
  30. Effect of Temperature
  31. Comparison with ODS Column (1)
  32. Comparison with ODS Column (2)
  33. Comparison with ODS Column (3)
  34. Hydrophile-Lipophile Balance (HLB)
  35. Glycerides (1) (Chloroform Eluent)
  36. Glycerides (2) (THF Eluent)
  37. Triglycerides Analysis with the GF-310 HQ
  38. Triton X-100 (1) (RP18-613)
  39. Triton X-100 (2) (SB-802.5 HQ)
  40. Sodium Dodecylbenzenesulfonate (1)
  41. Sodium Dodecylbenzenesulfonate (2)
  42. Sodium Alkylsulfonates
  43. Nonylphenol Ethoxylates (1) (GF-310 HQ)