Alcohols / Amino Alcohols / Ketones:

  1. Ketones (DS-413)
  2. Acetylacetone (Shodex C18-4D)
  3. Analysis of Moisturizing Agents (SC1211)
  4. Analysis of Rare Sugar (1) (SP0810)
  5. Glycerin and Glyceric Acid Analysis (SH1011)
  6. Aliphatic Alcohols (1) (SH1011, SH1821)
  7. Aliphatic Alcohols (2) (DE-613)
  8. Aliphatic Alcohols (3) (ODP, C8P, C4P)
  9. Aliphatic Alcohols (4) (KC-811)
  10. Aliphatic Alcohols (5) (SC1211)
  11. Aliphatic Alcohols (6) (SH1011)
  12. Diols
  13. Aromatic Alcohols
  14. Amino Alcohols (1) (KD-802 + KD-801)
  15. Ketones (1) (RP18-413)
  16. Ketones (2) (DE-413)
  17. Features of RSpak DE Series (4) Reproducibility between Production Lots)
  18. Features of RSpak DE Series (5) (Selection of HPLC System)
  19. Features of RSpak DE Series (7) (Effect of Sample Load on Column Efficiency)

Choline and Acetylcholine / Taste Components / Organic Acids for Permanent Wave Solution:

  1. Elution Volume of Nucleic Acid
  2. Permanent Wave Solution (NN-814)

Cyanide:

  1. Cyanide ion and cyanogen chloride (KC-811)
  2. Detection Limit of Cyanide
  3. Total Cyanide in River Water (DEAE-825)

Gelatin / Albumin:

  1. Analysis of Gelatine by PAGI Method I
  2. Mercaptpalbumin and Nonmercaptoalbumin by Ion Exchange Chromatography

Mycotoxins:

  1. Simultaneous LC/MS/MS Analysis of Mycotoxins (C18U 2B)
  2. Ochratoxin (C18M 4D)
  3. Aflatoxin M1 (C18M 4E)
  4. Analysis of Zearalenone (C18M 4E)
  5. Aflatoxins
  6. Mycotoxins of Trichothecene Type (C18M 4E)

Others:

  1. Analysis of Chlorogenic Acid in Coffee (C18U 2D)
  2. Analysis of Tea Catechins in Green Tea (C18U 2D)
  3. Benzaldehyde Inhibitors of Fermentation
  4. LC/MS Analysis of Melamine and Cyanuric Acid
  5. Amides (5) (DE-413)
  6. 1, 5-dihydroxyanthraquinone (Shodex C18-4D)
  7. Analysis of Humic Substances by SEC (SB-805 HQ)
  8. Arbutin (Shodex C18-4D)
  9. Melamine (1)
  10. Imidazoles
  11. Cyanate and Carbamyl Phosphate
  12. Polyphosphates (2) (SB-802.5HQ)
  13. Polyphosphates (3) (GS-220 HQ)
  14. Polyphosphates (4) (GS-220 HQ)
  15. Hydrogen Peroxide
  16. Chelating Reagents (1) (I-524A)
  17. Chelating Reagents (2) (NI-424)
  18. Hydantoins
  19. Amides (2) (Comparison of Reversed Phase Columns)
  20. Amides (3) (DE-413)
  21. Amides (4) (DE-413)
  22. Aldehydes
  23. Conjugated Lipid (1) (Lecithin from Soybean)
  24. Conjugated Lipid (2) (L-α-Phosphatidylethanolamine,Dioleoyl) (GF-310 HQ)
  25. Mild Hydrolysates of Allosamidin (ES-502C 7C)
  26. 5-(Hydroxymethyl)Furfural in Fruit Juice

Surfactants:

  1. LC/MS Analysis of Poloxamer 188 in the Presence of IgG (ODP2 HP-2B)
  2. Analysis of Poloxamer 188 in the Presence of IgG (ODP2 HP-4D)
  3. Analysis of Polysorbate 80 in Antibody Drugs (ODP2 HP-4D)
  4. LC/MS analysis of Polysorbate 20 in Antibody Drug Complex Preparation (ODP2 HP-2B)
  5. LC/MS analysis of Polysorbate 20 in Antibody Drug Complex Preparation (ODP2 HP-2B)
  6. Analysis of Various Tween Type Surfactants (GF-210 HQ)
  7. LC/MS Analysis of Tween Type Surfactants in IgG (ODP2 HP-2D)
  8. Method Optimization for The Simultaneous Analysis of Anionic and Non-ionic Surfactants (GF-210 HQ)
  9. Triton X-100 (GF-310 HQ)
  10. Triton X-100 (DS-413)
  11. Glycerides (3) (DMF Eluent)
  12. Polyoxethylene sorbitan monoleate (GF-310)
  13. Brij® 30 (Polyoxyethylene (4) Lauryl Ether) (2)
  14. Brij® 52 (Polyoxyethylene(2) Cetyl Ether)
  15. IGEPAL® CA-210 (Polyoxyethylene(2) Isooctylphenyl Ether)
  16. Benzalkonium Chloride (1) (GF-310 HQ)
  17. Benzalkonium Chloride (2) (GS-310 7G)
  18. Benzalkonium Chloride (3) (SB-802.5 HQ)
  19. Trimethylalkylammonium Chlorides
  20. Trimethylbenzylammonium Chloride (SB-802.5 HQ)
  21. Microchemical Analysis of Cationic Surfactants
  22. Simultaneous Analysis of Anionic and Non-ionic Surfactants
  23. Nonionic and Ionic Surfactants (1)
  24. Octylphenol Ethoxylate
  25. Polyoxyethylene Lauryl Ether
  26. Polyoxyethylene Cetyl Ether
  27. Effect of Organic Solvent Concentration (1)
  28. Effect of Organic Solvent Concentration (2)
  29. Effect of Organic Solvents
  30. Degree of POE Polymerization
  31. Effect of Temperature
  32. Comparison with ODS Column (1)
  33. Comparison with ODS Column (2)
  34. Comparison with ODS Column (3)
  35. Hydrophile-Lipophile Balance (HLB)
  36. Glycerides (1) (Chloroform Eluent)
  37. Glycerides (2) (THF Eluent)
  38. Triglycerides
  39. Triton X-100 (1) (RP18-613)
  40. Triton X-100 (2) (SB-802.5 HQ)
  41. Sodium Dodecylbenzenesulfonate (1)
  42. Sodium Dodecylbenzenesulfonate (2)
  43. Sodium Alkylsulfonates
  44. Nonylphenol Ethoxylates (1) (GF-310 HQ)