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Candy


Saccharides in candy were analyzed using SUGAR SC1011 and SC1821 (columns for saccharides analysis). In the sample, rather small quantity of oligosaccharides (larger than trisaccharide) were contained. The main component is maltose. Comparison of two columns, SC1011 and SC1821 shows that better separation is obtained by SC1821 because of its larger pore size.


Sample : Candy solution, 5micro-L
Oligosaccharide : DP-6, DP-5, DP-4, DP-3
Maltose
Glucose
Fructose


Columns : Shodex SUGAR SC1011, SC1821 (8.0mmID*300mm each)
Eluent : H2O
Flow rate : 0.6mL/min
Detector : Shodex RI
Column temp. : 80°C